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January ’10 Magazine Roundup
Sushi, tapas and chocolate cake. It’s all here in our monthly roundup of Japanese food magazines. Tsukiji Market, anyone? The January 2010 issue of ELLE à table (720 yen) runs with the theme “Let’s...
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February ‘10 Magazine Roundup
This month it’s all about winter warmers – ramen, cream stews, okonomiyaki and winter seafood dishes. Here’s our roundup of Japan’s food magazines for February 2010. Christel Takigawa trades the...
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March ‘10 Magazine Roundup
Sake, seafood and… sumo? It’s time once again to take a look at the month’s food and drink magazines. Another month, another ambitious ‘best of list’. This time it’s Syokuraku (860 yen) with their “42...
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April ’10 Magazine Roundup
This month three of Japan’s top culinary magazines focus their attention on things Italian. Also, Dancyu tells aging ramen lovers it’s time to go back to basics and Otona no shumatsu presents yet...
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May ’10 Magazine Roundup
What’s new in Japan’s food magazines? Marcus Lovitt conducts a whirlwind tour of Japan’s culinary rags. This month: dancyu, ELLE à table, Syokuraku and Ryori Tsushin. May's ELLE à table Foreign...
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Magazine Review: Lucky Peach, Issue 1 – Ramen
Garrett DeOrio reviews the first issue of the new food quarterly, Lucky Peach. The first thing to know about Lucky Peach is that it is inspired and co-edited by David Chang, best known for his New York...
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